Almond Cherry Fudge
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Go BackIngredients:
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup chopped almonds
- 1/2 cup red candied cherries, chopped
- 1 teaspoon almond extract
Directions:
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave-safe bowl, combine chocolate chips and milk. Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
