Chive Goat Cheese and Roasted Red Pepper Sandwiches
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Category: Main Dishes posted by: kyates17
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Go BackIngredients:
- 1 tablespoon olive oil
- 1 red bell pepper, seeded and sliced thin
- 1 medium red onion, peeled and sliced thin
- Salt and pepper, to taste
- 4 ounces soft goat cheese, softened
- 2 tablespoons thinly-chopped fresh chives
- 4 slices thick-cut sourdough bread
- 2 tablespoons butter, softened
Directions:
- In a large skillet, heat olive oil over medium-low heat. Add in peppers, onions, salt and pepper and cook until softened and browned, about 10 minutes. Remove from heat.
- While peppers and onions cook, mix goat cheese and chives together in a small bowl. Spread goat cheese mixture on one side of each of the slices of bread, distributing it evenly. Spread the other side of each bread slice with butter.
- Remove peppers and onions from skillet and set aside. Reheat skilled over low heat and add two slices of bread, butter side down to the skillet. Layer peppers and onions over each slice and then top with remaining bread-slices, butter-side up. Cook for 4-5 minutes or until toast is browned and goat cheese is warmed. Carefully flip and cook for another 4-5 minutes.
