Mango Pico De Gallo

2 large tomatoes, chopped
3/4 cup red onion, diced
1/2 jalapeño, deseeded and minced
1 mango, chopped
juice from one lime
cilantro
salt

In large bowl combine all the ingredients.  It will depend on personal taste on how much salt and cilantro you use.  Add both of those ingredients in slowly, mix and then taste.  Refrigerate for a couple of hours before serving.

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