Tuna Noodle Casserole
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Category: Main Dishes posted by: cmuntz
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Go BackIngredients:
3 cups medium noodles (4 oz.)
1 cup chopped celery
1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2 to 3 Tbsp. Dijon-style mustard
2-1/4 cups milk
1 12-oz. can chunk tuna, drained
1/2 cup bottled roasted red sweet peppers, chopped
Potato chips, optional
Directions:
1. Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
2. For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
3. Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes. Serves 4.
About this Recipe:
Calories 419, Total Fat 16 g, Saturated Fat 10 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 110 mg, Sodium 720 mg, Carbohydrate 36 g, Total Sugar 8 g, Fiber 2 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 88%, Calcium 20%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
