Berries and Cream Cheese Monkey Bread
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Go BackIngredients:
- 2 (11 ounce) packages Pillsbury Thin Crust Pizza Dough (22 ounces total)
- ½ cup strawberries
- ½ cup blueberries
- 3 tablespoons sugar
- 1 (8 ounce) package of cream cheese, room temperature
Directions:
1.Preheat oven to 350 degrees.
2. Spray an 11-inch spring-form pan with cooking spray and set aside.
3. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
4. Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
5.Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
6.Roll up both dough sections into a log -- jelly-roll style.
7.Trim off the ends of each roll to make them neat, and then, Cut each roll into 15 1-inch pieces.
8.Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
9.Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
10.Serve immediately.
