Parmesan Tilapia

2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
4 tablespoons butter, room temperature
3 tablespoons mayonnaise
3 tablespoons finely chopped green onions
1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
1/4 teaspoon dried basil
black pepper
1 dash hot pepper sauce

1. Preheat oven to 350 degrees
2. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer (do not stack fillets)
3. Brush top with juice
4. In bowl combine cheese, butter, mayonnaise, onioncs, and seasonings. Mix well with fork.
5. Bake fish in preheated oven 10-20 minutes or until fish just starts to flake
6. Spread with cheese mixture and bake until golden brown, about 5 minutes (Bake time will depend on the thickness of the fish)

Source: http://www.food.com/recipe/mamas-supper-club-tilapia-parmesan-53914