Bacon and Egg Breakfast Pizza

1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
Cooking spray
1 cup frozen shredded or diced hash brown potatoes, thawed
6 center-cut bacon slices, cooked and crumbled
1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese
8 large egg whites, lightly beaten
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons grated fresh Parmesan cheese

1. Preheat oven to 375°.

2. Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

3. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

4. Bake at 375° for 23 minutes or until crust is browned. Cut into wedges.

Source: http://www.myrecipes.com/recipe/bacon-egg-breakfast-pizza-50400000114775/